The Jalapeño adds flavor, not heat, but what stands out are the notes of melon and cucumber.
It makes a delicious Margarita. But, tonight I concocted something a little more special...
2 oz Tanteo Jalapeño
1 oz Dolin Dry Vermouth
1/4 oz Ginger Syrup
1/4 oz St. Germaine
2 dashes TBT Celery Bitters