Food & Wine Cocktails 2008

Food & Wine magazine puts out a cool little series of 'cocktail' books. If I am correct, this is the fourth year. I just received the 2008 guide which I had purchased for pennies via a merchant on Amazon. Jim Meehan from PDT is a deputy editors, and a healthy list of acknowledgements -- Gary Regan, Don Lee, Sasha Petraske, Ted Haigh, Robert Hess, LeNell Smothers, and so on.

I've been flipping through the book all evening, and finally chose to mix up a drimk.

Gin-esaisquoi (p. 95)

from White Mountain Cider Co., Glen NH

1 Large Egg White

1.5 oz Gin

1.5 oz Lillet Blac

.75 oz Velvet Falernum

2 dashes Regan's Orange Bitters

Shaken, and strained into a coupe.