In the mood for a refreshing apéritif, I mixed up this after looking at my bottle of rarely used Poire William. In 1992, when in a little café in Brooklyn, I ordered saké, which I wasn't too familiar with, and then noticed pear juice also on the menu. A light went off in my head, and I thought it would make a stunning pairing. It did.
2 oz Junmai Ginjo Saké (Momokawa)
1 oz Bianco Vermouth
1/4 oz Poire Williams
2 dashes Celery bitters
Clean, light, and refreshing.
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