Since it was National Tequila Day, my first drink was a Loop Tonic which was created by Phil Ward at Mayahuel, a Tequila focused bar in NYC from a few PDTers.
Loop Tonic
Herradura Blanco, Green Chartreuse, Lime Juice, Simple Syrup.
I followed this with a drink created at Cure in New Orleans -- Search for Deliciousness. I've since made this several times at home, and I believe I am pretty close on the ratios.
Search for Deliciousness
1.5 oz Cynar
1 oz Punt E Mes
.5 oz Lemon Juice
2 dashes Orange Bitters (Regan's)
It has become a favorite, regardless of the lower alcohol level.
The final drink was a Momofuku creation.
Reverend Palmer
Tea infused Elijah Craig bourbon, Lemon Syrup, and bitters.
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