Reverse Martini

Last night I posted about my genius Martini, made from gin, vermouths dry and bianco, and celery bitters.

As I wind down the day at 1:20 AM, several cocktail experiments in, I'd decided to go light. A flash of inspiration led to this reverse Martini:

2 oz Bianco vermouth (used M&R)

1 oz Gin (used Bombay)

1 dash of Bitter Truths Celery Bitters

Delicious. A perfect apertivo.

Stir and strain into a Nick & Nora.