Thursday, December 18, 2008

Bobby Burns Cocktail

I bought a tiny single serve of Drambuie. I haven't tasted it in years, but had noticed it required in more than a few mixes. I had read about the Bobby Burns in a few books, so figured this would be the way to go for a first pass. The Burns is basically a Rob Roy, except with the added Drambuie.

1 1/2 oz. Blended Scotch Whisky (Johnnie Black)
1/2 oz. Sweet Vermouth (Dolin Rouge)
1/4 oz. Drambuie

I found that I need to add an extra dash of the Drambuie to make it more remarkable.

I like this cocktail.

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