Ramos Fizz

I have made two versions of the Ramos Fizz: one from Dale DeGroff's The Essential Cocktail, the other is from Pegu Club's Audrey Sanders. I prefer the latter, it tastes more balanced, integrated.

The recipe for this fizz:

• 1½ ounce gin
  
• ½ ounce fresh lemon juice
  
• ½ ounce fresh lime juice
  
• 1 ounce simple syrup
  
• 1 ounce heavy cream
  
• 1 small egg white
  
• 4 drops of Orange Flower Water *
  
• Club soda

*No more, no less. OFW is potent, too much will completely ruin a drink.