David Wondrich's Killer Cocktails

I started reading this cocktail book last night. I found it used on Amazon for a buck or two. I was surprised to see it so cheap, but now I know why. It isn't the writing or content. The problem is that it is a very odd spiral bound book that is formatted like a standing double-sided calendar. It is difficult to read with all of the flipping and turning.

Regardless, it is a good resources. I think some of the equipment recommendations are surprising but I think it is just because it was aimed at a less informed mass market. The give away is the hokey illustration style.

Anyway, I thought I would keep a running list of useful info that I pick up from it:

1. Loose rule of thumb for spirits & citrus: 4:1 with lemons & limes, 2:1 with oranges.
2. (to be continued)