Saturday, August 1, 2009

Raw Agave Daiquiri

So, it is 4 am. I hate to admit, I had drank too much today, but don't feel the slightest tired. WTF? However, one good thing has come out of this. A delicious new daiquiri using raw Blue Agave syrup. The best of the day, so I am happy to be finishing up with it. It is stunningly good.

Raw Agave Daiquiri
2oz Aged Rum (used Barbancourt 8)
Juice of one whole (small) Lime
1/2oz Raw Agave syrup

Shake, and pour into a chilled coupe.

One of the most enjoyable mixed drinks I've made lately. The raw agave gives it an impressive complex malty, depth. No doubt that the agave will work well in a Margarita.

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