Rum & Apricot Experiment

I just recently ran out of several major base alcohols. So, I did an improv.

2 oz Gold Rum (used Flor de Caña)

1/2 oz Dubonnet Red

1/2 oz Lime juice

1/4 oz Apricot liqueur

1 dash Simple syrup

It is quite good but rough and needs a little work. Maybe I should shake it with a spoonful of Apricot jam.

A lot potential. I am going to figure this one out. Maybe Applejack instead of rum.

To be continued...