1.5 oz Gin
.75 oz Noilly Prat dry vermouth
2 dashes Angostura Orange bitters
1 bar spoon Gomme Syrup
1 bar spoon Dubonnet Rouge
1 large swath Lemon peel
Very tasty. A lovely rosé color. And still a Martini.
AMATEUR MIXOLOGIST. PROFESSIONAL DRINKER.
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